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Thursday, April 22, 2010

Chicken achar wali,Kolhapuri chicken,

Chicken achar wali
Ingredients: - 500 grams chicken cut into five pieces, 2 dry red chillies, 1 tablespoon ginger garlic paste, 1 big onion, ½ cup tomato puree, ½ tablespoon lemon juice, 1 teaspoon red chilly powder, ½ teaspoon mustard seeds, ½ teaspoon fennel seeds, ½ teaspoon onion seeds, ¼ teaspoon fenugreek seeds, ¼ teaspoon cumin seeds, ¼ teaspoon turmeric, 1 tablespoon mustard oil and salt to taste.

Preparation time : - 25 minutes Serves : - 2

HOW TO PREPARE: - Cut the onion into cubes and keep it aside. Now take a frying pan and pour the oil. Bring to heat, when the oil is very hot add the mustard seeds and red chillies and let it crackle. Then add the cumin seeds, onion seeds, fennel seeds, fenugreek seeds and sauté vigorously for a minute. Then put in the onions and sauté till they become crunchy (not soft not fried). Remove the ingredients and put it in a bowl but leave the oil in the pan itself. Now after the oil is hot enough add the ginger garlic paste, turmeric, red chilly powder and sauté till the raw smell of the masala leaves. Put in the chicken pieces and cook on high flame till the chicken becomes white or for about two minutes. Pour in ¼ cup water and bring it to boil. Cover, simmer and cook for 20 minutes or till the water evaporates and the oil begins to leave the side s of the pan. Next put in the tomato puree and sauté on a high flame briefly. Now add the onion fry mix and sprinkle salt. Cook for another two minutes and remove from flame. Mix the lemon juice and garnish with coriander leaves and serve hot.

Kolhapuri chicken
Ingredients : - 500 grams chicken cut into five pieces, ½ cup onions( browned), 1 tablespoon coriander leaves finely chopped, ½ teaspoon garam masala (hot spice mix), 1 big tomato chopped, ½ tablespoon red chilly powder, 2 onions finely chopped, 1 tablespoon ginger garlic paste, 1 pinch turmeric powder, 1 tablespoon grated coconut roasted, 1 tablespoon sesame seeds and poppy seeds dry roasted, 1 tablespoon oil and salt to taste.

Preparation time : - 40 minutes Serves : - 2
HOW TO PREPARE : - Take the chicken pieces and make slits I them and keep them in a big bowl. Add half of the ginger garlic paste, turmeric powder and salt to taste. Mix it up well and let it marinate for an hour at least. In a blender put the sesame seeds, poppy seeds, browned onions and roasted coconut and make a paste. Then take a pan and pour the oil and bring to heat. When the oil is nice and hot add the chopped onions and fry briefly or till the onions turn golden brown. Add the ginger garlic paste and sauté till its nice and brown. Add the red chilly powder and fry till the raw smell of the masala leaves. Put in tomatoes and now sauté for another five minutes or till the oil begins to leave the edges of the vessel. Add the chicken and fry on a high flame for two minutes. Add the paste we made, water and salt to taste. Mix well and bring to boil. When it begins boiling add the garam masala and coriander leaves. Cover, simmer and cook for 30 minutes or till the chicken is soft. Garnish with coriander leaves and serve.

Phishing

Phishing
Phishing can be seen as trying to farudently obtain sensitive, private information from users through fake login pages or any other fake forms. This information can be anything ranging from your mail account password to your credit card pin numbers.
Phishing is an important hacking tool in e-mail hacking.

Phishing requires just a few steps for ecxecution and if you are good in HTML script writing then its perhaps the easiest thing in the world about mail hacking. And if you are not then do not loose heart there are a variety of phish creators available on the net that can take care of the script part for you.

The first step is to create a phishing page for the site you want. This can be done by simply copying the source code of the login page and editing the "action" in the script. Other details include creating of database file for the filled forms to be sent to you.

Next step is to register yourself for free web hosting service to host your account from which the phishing page would be uploaded on the net.

Take care of the domain name of your site. This can arouse suspicion so its better to use url shortening services available on the net.

Next upload your page and related material on the web.

Now comes the most important and tricky task: Convince or trick your target into using that page. This would require your social engineering skills.

This technique would come into use during the 2nd round of the event.

PHISHING